Featured story
Today, someone will eat because of the unseen work we do here.
Before the market opens and before a plate reaches the table, there is work no one applauds. This is a story about that work—and why it matters.
Read the story →Stories from Excell Africa Farms
Life is richer
closer to the soil.
Stories of food, farming, enterprise and everyday life—told from our corner of Wasimi.
Wasimi, Ogun State06° 59′ N 03° 13′ E
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The view from here
Not merely a farm.
A living story.
Bush Bar Chronicles is the editorial home of Excell Africa Farms—a record of what we grow, what we learn and the people with whom we share the journey.
Here, the ordinary becomes significant: an early harvest, a meal beneath the trees, a new idea tested in the greenhouse, or a hard lesson that makes tomorrow stronger.
FIELD NOTE
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Explore the chronicles
Every corner has
a story to tell.
01
The Farm
Harvests, experiments and the honest work of growing food.
Explore →02The Table
Recipes, ingredients and gatherings shaped by the land.
Explore →03The People
Workers, visitors and neighbours who give this place its life.
Explore →04The Enterprise
Lessons from building an African farm that can endure.
Explore →“What must exist twenty years from now because we lived?
— Our organising question
From the journal
Fresh from
the farm.
Farm Journal
Where the day begins before sunrise
The unseen routines, decisions and small acts of faith behind every harvest.
From the Kitchen
The farm comes to the table
Food with a story: grown nearby, cooked slowly and shared generously.
Field Notes
When pepper prices crash, we adapt
How dehydration turns a difficult market day into a more resilient farm business.
Letters from the farm
Pull up a chair.
Occasional stories, field notes and good things from Excell Africa Farms—delivered with no noise.